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Titanium knives

The knife blade is made from molybdenum vanadium coated with a layer of blue titanium.

The main advantage is that titanium is not toxic or allergic. In addition it does not produce iron ions so that it prevents food from oxidizing.

Titanium is also highly resistant to corrosion and abrasion and is very easy to clean because it is extremely non-stick.

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Chef knife with titanium coating
Chef knife with titanium coating
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Titanium peeling knife
Titanium peeling knife
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Titanium vegetables knife
Titanium vegetables knife
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Titanium Chef knife
Titanium Chef knife
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Titanium Sashimi knife
Titanium Sashimi knife
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Boning knife with titanium coating
Boning knife with titanium coating
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Vegetable knife with titanium coating
Vegetable knife with titanium coating
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Ham knife with titanium coating
Ham knife with titanium coating
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Santoku knife with titanium coating
Santoku knife with titanium coating
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Bread knife with titanium coating
Bread knife with titanium coating
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Salmon knife with titanium coating
Salmon knife with titanium coating
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