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Titanium knives

The knife blade is made from molybdenum vanadium coated with a layer of blue titanium.

The main advantage is that titanium is not toxic or allergic. In addition it does not produce iron ions so that it prevents food from oxidizing.

Titanium is also highly resistant to corrosion and abrasion and is very easy to clean because it is extremely non-stick.

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Chef knife titanium
Chef knife titanium
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Titanium peeling knife
Titanium peeling knife
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Titanium vegetables knife
Titanium vegetables knife
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Titanium Chef knife
Titanium Chef knife
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Titanium Sashimi knife
Titanium Sashimi knife
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Boning knife
Boning knife
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Vegetable knife
Vegetable knife
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Ham knife
Ham knife
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Santoku knife
Santoku knife
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Bread knife
Bread knife
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Salmon knife
Salmon knife
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